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September, 2011

  1. Finding Patterns

    September 23, 2011 by Daniora

    Finding Patterns

    Great patterns can come from almost anywhere.

    With both Halloween and Christmas right around the corner, this is one of my busiest crafting times of the year. When making stuff to sell, you generally have to make your patterns from scratch, but when making gifts for others, finding a pattern that suits your needs can be a huge time saver. There are plenty of places around the web that can help you get your hands on these patterns quickly and cheaply.

    1. Simplicity, McCalls, and Butterick: Unless I’m in a bind, I’ll only buy these patterns when they’re on sale for one or two dollars at my local Joann Fabrics. However, looking around online can help you make a shopping list for the sale. These usually occur on the weekends, and the pattern books can be crowded. If you’ve got a list of pattern numbers, you can skip the browsing and head straight to the pattern drawers. These patterns are great for costumes, clothing, and some gift items like bags or purses. These site also sell a variety of supplies and notions that can be hard to find at your local fabric store.

    Note: I generally don’t use any patterns from Vogue. They tend to be overly complex and don’t usually go on sale. Vogue also carries very few patterns for the type of items I make.

    2. Etsy: This is one of my new favorite places to look for inexpensive and unique patterns. They’ve got everything from sewing and quilting to knitting and crochet. Many of them are available as PDF downloads and will arrive in your email inbox within a few hours of your purchase.  This instant gratification allows you to get to the crafting faster. Another added benefit is that many pattern designers allow you to use their patterns to make things to sell, at least in limited quantities. Etsy is also a great place to find out-of-print patterns from the larger companies. These are usually pricier, and you have to make sure the listing states that it is uncut and complete.

    3. Moda Bake Shop, Connecting Threads, Freespirit Fabric: These are three great places to find free quilt patterns. They are available as downloadable PDFs that can be printed when you need them. In addition to traditional quilt patterns, there are also a variety of quilted gifts including stockings, bags, and these adorable floor pillows. If you have a favorite fabric line, be sure to check out their website. Many fabric designers also put out free patterns that they feel will best showcase their prints.

    4. Books: There are an endless number of books devoted to any craft you can think of. Most contain instructions or patterns that you can copy. It’s easy to wind up with a large pile of these books, so check and see if your local library has any books on the subject. While brand new fiction books can be hard to get your hands on at the library, the crafting section is usually well stocked. To top it off, most libraries have copy machines, so you can get your patterns copied before you even get the book home.

    A larger number of crafting books are also becoming available as e-books. One of the nice things about this format is that they are easy to carry, easy to store, and you don’t have to figure out how to hold the book open while you’re working. If you don’t have an e-reader that does color, however, you might want to skip this format; many of these books lose a lot when only in black and white.

    5. Magazines: I especially love special issues of magazines, like those devoted to special holidays or one particular craft. Some of my favorite special issues come from Martha Stewart and Better Homes & Gardens. The best specialty crafting magazines tend to be available at large bookstores and craft stores, but I’ve even picked up some great ones while waiting in line at the grocery store. The benefit to a magazine over a book is that they tend to be less expensive and have a wider variety of projects. They’re a great introduction when you’re getting into something new. These will also include patterns, often as a pull out section on a special pattern paper, no need for copying.

    6: Google: It’s amazing the results you can get just by Googling the pattern you’re looking for. I’ve had great success with things like “Free Stocking Pattern” or “Plush Bunny Pattern”. You might have to refine your search as you go, specifying whether you’re looking for a sewing pattern or one for crochet or knitting, but you can almost always be guaranteed good results. Google is also really great for solving any problems you might be having.  Starting your search with “How do I” can often find the answer you’re looking for in the first couple of links. Don’t be afraid to use too many words in your search; you can always remove some if you’re not getting the results you’re after. The internet is full of blogs and sites dedicated to the hobbies people love, and they are almost always willing to share their knowledge and experience with you.

    Searching for instructions and patterns online is a great way to kick start your projects and often save you time and money as well. Start saving your favorite free patterns today!


  2. Old Fashioned Apple Crisp

    September 16, 2011 by Daniora

    I hadn’t really intended to do another recipe post this week. When I woke up to a perfect autumn day and a bag of freshly picked apples, I knew a crisp was in the cards for today.

    Apple Crisp

    In general, I don’t really like pie crust.  When buying pies from the local orchard, I always get crumb topped and, more often than not, the bottom crust of my serving gets thrown away. As a result, apple crisp is one of my favorite fruit goodies.

    The fantastic thing about this recipe is that you can adapt it to suit your needs. If your apples are really sweet, you can decrease the amount of sugar in the filling. You can alter the spices if you like. You can leave out the cloves or decrease the amount of cinnamon. I’ve even been known to add a dash of ginger when I’m feeling a little exotic. The warm spices and zesty citrus guarantee delicious results even when using less than perfect apples. Plus, the topping has oatmeal in it; that makes it a breakfast food, right? Right?

    Old Fashioned Apple Crisp

    Filling:

    • ● 5 pounds McIntosh or Macoun apples
    • ● Grated zest of 1 orange
    • ● Grated zest of 1 lemon
    • ● 2 tablespoons freshly squeezed orange juice
    • ● 2 tablespoons freshly squeezed lemon juice
    • ● 1/2 cup granulated sugar
    • ● 2 teaspoons ground cinnamon
    • ● 1 teaspoon ground nutmeg
    • ● 1/2 teaspoon ground cloves

     

    For the topping:

    • ● 1 1/2 cups flour
    • ● 3/4 cup granulated sugar
    • ● 3/4 cup light brown sugar, packed
    • ● 1/2 teaspoon kosher salt
    • ● 1 cup oatmeal
    • ● 1/2 pound cold unsalted butter, diced

     

    1. Preheat the oven to 350° F. Butter a 9 by 14 by 2-inch baking dish.
    2. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices,
      sugar, and spices. Pour into the dish.
    3. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas (this can also be done by hand). Scatter evenly over the apples. Dust lightly with a pinch of cinnamon.
    4. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are
      bubbly. Serve warm (with whipped cream or vanilla ice cream, if desired).

  3. Grilled chicken wings

    September 14, 2011 by Daniora

    In honor of the first weekend of the regular football season, we’re going to talk about one of the quintessential football snacks: chicken wings.

    Grilled chicken wings

    Cooking chicken wings without using a deep fryer is a time consuming and intensive process.  There’s a lot you have to do to make sure that the skin winds up crispy. Until recently, I followed Alton Brown’s method of first steaming the wings and chilling them uncovered in the refrigerator before roasting them in the oven. It’s a process that takes hours and hours, but ultimately you wind up with good results.

    This summer, I decided that we should try grilling the wings. Our local market, Butcher Boy, has marinated wings for sale, as well as big bags of plain wings. I picked up a package of teriyaki marinated wings for our first experiment. Those first results were a little hit and miss.

    The biggest problem we encountered was that there were a lot of flare ups on the grill from the chicken skin, and we didn’t have a spray bottle of water handy.  A rookie mistake, I know, but most of our other grilling hasn’t really required this sort of preparation. The second problem was that the wings stuck to the grill, especially with the marinade on it.  The flavor of the finished wings was good, but the teriyaki flavor really got lost.

    Grill Flare Up

    A spray bottle is a necessity to keep flare ups under control.

    Our second attempt yielded much better results. We started with plain wings, got some Pam for grilling and liberally sprayed down the grill before cooking, and coated the wings in sauce after cooking. Something about the char from the chicken mixing with the sauces really added a new level of flavor to the wings. I made two types of sauces, Alton Brown’s orange glazed wings and a basic buffalo (see below). Both were outstanding on the crispy skin (even though the char did turn the buffalo sauce a sort of muddy brown color).

    Grilling wings is still a fair amount of work.  It takes constant vigilance to combat flare ups and make sure that all the little wings get crispy and don’t stick to the grill.  It is, however, much faster than the steam-and-roast method and has much better results. Depending on the size of your grill, it can be a great way to cook up food for a large crowd.

    Basic Buffalo Sauce

    I’m not a huge fan of  very spicy buffalo wings. I avoid anything with the words “volcano” or “atomic”. I like them to have a bit of heat, but still retain a depth of flavor. You can substitute any hot sauce of your choice and increase the amount to your desired heat level.

    • 3 ounces unsalted butter
    • 1 small clove garlic, minced
    • 1/4 cup hot sauce (I prefer Frank’s)
    • 1/2 teaspoon kosher salt

     

    1.  Melt the butter in a small bowl along with the garlic.
    2. Pour melted butter and garlic, along with hot sauce and salt, into a bowl large enough to hold all of the chicken and stir to combine.
    3. Remove the wings from the grill and toss with the sauce. Serve warm with a side of blue cheese dressing if desired.

     

    As the season progresses, stay tuned for lots more football snacks and party ideas.


  4. We’re Back!!

    September 7, 2011 by Daniora

    After a rather unexpected summer hiatus, we’re back to business here at The Nerdly Home.

    Grillin'

    So much summer grilling

    (What’s that? I said we’d be back on Monday? Well, that was before I realized Monday was a holiday.)

    We had one busy summer around here. The down side was that I missed out on my regularly scheduled postings. The up side is that now I have tons of cool stuff to write about!

    Coming soon on The Nerdly Home:

    • • More recipes and cooking adventures, including a silly amount of canning.
    • • Book reviews for those of you looking to improve your collection.
    • • Craft projects for the holidays, starting with Halloween.
    • • Costumes!
    • • The long awaited conclusion of the great potato growing experiment.
    • • Updates to The Nerdly Home site (once I get WordPress figured out)
    • • The Nerdly Home Store!
    • • Lots, lots more!

     

    I’m really excited to be back behind the keyboard to share some of my nerd life with you.